Makes 15 balls
200g Medjoul dates
4 tbsp cocoa powder, plus extra for dusting
1 shot of espresso
In a food processor whizz up the hazelnuts until finely ground, then add the dates, espresso and cocoa powder and process until the mixture comes together. Form heaped tablespoonfuls of the mixture into balls with your hands. Roll in cocoa powder or leave as they are. They keep well in a sealed container for 1 week.
Posted by Mairi the GingerVegan on 04-Feb-2019