First Recipe

    First Recipe

    By Mairi the GingerVegan

    First Recipe



    Makes 15 balls


    200g Medjoul dates

    170g hazelnuts

    4 tbsp cocoa powder, plus extra for dusting

    1 shot of espresso


    In a food processor whizz up the hazelnuts until finely ground, then add the dates, espresso and cocoa powder and process until the mixture comes together. Form heaped tablespoonfuls of the mixture into balls with your hands. Roll in cocoa powder or leave as they are. They keep well in a sealed container for 1 week.